Chefs Menu

R 1295 p.p.

Available for lunch (until 2pm) & dinner

Please be advised that this is a sample menu and is subject to change.

A 13.5% discretionary service charge will be added to your bill.

Vegetarian menu available upon request

Bread & Snack

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Crayfish Dumpling, Pickled Kohlrabi, Dashi Broth

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Yellowtail, Ponzu, Avocado, Thai Broth

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Lemon & Broccoli Risotto, Chilli Sambal, Goat Cheese

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Pork Belly, Scallop, Corn, Peanut, Szechuan

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Coconut, Pomegranate, Passionfruit

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Linefish, Squid, Mussel, Black Forest Ham, Pea

or

Lamb, Spinach, Smoked Tomato

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Strawberry, Pistachio, Cardamom

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Bonbon Chest